Curry leaves per gram

Although often confused, curry powder and curry leaves have nothing to do with each other. Native to India and Sri Lanka, leaf curry is picked from a small deciduous tree called Murraya Koenigii. They are infused or crushed to release the aroma and will need to be removed before serving.

This spice helps in the reduction of inflammation, fights bacterial infections, protects against Alzheimer's, reduces bone loss, slows the aging process and maintains cardiovascular health.

On sale online from 100 gr

Reference T87 Sachets

CHF2.90

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The price indicated is per gram

On sale online from 100gr

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