Turkish delight by the gram

Turkish delight is a unique dessert that has become very popular and often associated with Turkey. In its production, sugar is used as a sweetener, water as a binder and starch as a texturizing element.

It is a traditional dessert served on special occasions such as festivals, parties, ceremonies and day to day life. With its common consumption, Turkish delight has become an oriental pastry very popular with Turks and the whole world.

Reference T110

CHF0.03

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