Whole nutmeg per gram

Whole nutmeg per gram

Nutmeg is used grated as a spice to flavor meats, soups, béchamels, gratins, season mash and dishes based on potatoes in general, vegetables ... Its taste is quite strong (although it does not sting), you can grate it everywhere, of course, but sparingly! Most often, a pinch will suffice.

Nutmeg is a precious spice, which is one of the most expensive spices in the world.

Nutmeg has powerful analgesic and anti-rheumatic properties, as well as tonic properties, to stimulate nervous functions, blood circulation, to fight against temporary fatigue.

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