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SPICES
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Out-of-Stock
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Cumin is an analgesic, anti-inflammatory, antispasmodic and antipyretic.
It is used to relieve difficult digestion, pain and spasms of the stomach, gastritis, rheumatic inflammation, hepatitis and fever.
On sale online from 100 gr
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Anti-inflammatory, aids digestion, antifungal, antibacterial, antiviral, antioxidant, antitumor and gastric protector.
Price per gram
On sale online from 100 gr
CHF0.09
Chai tea spices
Protects cells from oxidative stress degradation and helps reduce the risk of cardiovascular disease, has antibacterial and anti-inflammatory properties.
On sale online from 100 gr
CHF0.06
Healthy food rich in fiber, vitamins B6, E and C.
On sale online from 100 gr
CHF0.06
Organic dried apples.
Ideal for snacks and birchers.
Rich in vitamins B, E, and C as well as fiber.
On sale online from 100 gr
CHF2.90
This spice stimulates the appetite and aids digestion. Laurel reduces spasms and gas.
CHF0.09
Cardamom is a spice found in Indian and Asian dishes. The scent of cardamom is very strong, so use it sparingly. There are lemony and peppery flavors (but not spicy) and a taste of pine sap.
Has many medicinal properties: diuretic, antiseptic, anti-inflammatory, aids digestion and relieves heartburn.
On sale online from 100 gr
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Mixture of spices to prepare Chicken Tikka, a popular recipe in the West and originally from Pakistan.
Add the masala at the start of cooking or sauté it briefly in clarified butter or coconut oil.
On sale online from 100 gr
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Coriander seeds have a very subtle and delicate fragrance, marked by citrus notes reminiscent of orange peel.
In India, coriander seeds are usually roasted before use.
Coriander is a very good source of antioxidants. The seeds are rich in vitamin K, antiseptic, effective for rheumatism, spasms, as well as vertigo and they are very effective for digestion...
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In addition to its aromatic use in Provençal cuisine, its various virtues are able to relieve a wide variety of respiratory and intestinal ailments. It is thus a broad-spectrum anti-infective and an immune stimulant.
Excellent source of iron, essential for the transport of oxygen and the formation of red blood cells in the blood.
It helps in the...
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Nutmeg is used grated as a spice to flavor meats, soups, béchamels, gratins, season mash and dishes based on potatoes in general, vegetables ... Its taste is quite strong (although it does not sting), you can grate it everywhere, of course, but sparingly! Most often, a pinch will suffice.
Nutmeg is a precious spice, which is one of the most expensive...
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A spice with a subtly aniseed and sweet flavor, fennel flavors many dishes, from starters to desserts. You can dry-roast the seeds in a pan before grinding them and adding them to dishes, to give them more flavor.
Fennel is an antispasmodic, so it helps fight intestinal cramps and relieve almost all ailments related to the digestive system.
Diuretics and...