A spice with a subtly aniseed and sweet flavor, fennel flavors many dishes, from starters to desserts. You can dry-roast the seeds in a pan before grinding them and adding them to dishes, to give them more flavor.
Fennel is an antispasmodic, so it helps fight intestinal cramps and relieve almost all ailments related to the digestive system.
Mukhwas is an Indian snack that is used as a mouth freshener, especially after meals. Composed of different seeds such as fennel, anise, coconut and sesame seeds, this recipe brings a very sweet and aromatic flavor to the palate. Sometimes adding sugar and / or various oils will make them tastier and more vivid in color.
Old-fashioned, curry is generally very fragrant, with warm, sustained and enveloping aromas. Its small seeds make up the traditional old-fashioned curry and will reveal the heart of their aromas during the preparation of your dishes.
It is best to add this spice mixture at the start of cooking so that the aromas of the seeds are released from their...
Turkish delight is a unique dessert that has become very popular and often associated with Turkey. In its production, sugar is used as a sweetener, water as a binder and starch as a texturizing element.
It is a traditional dessert served on special occasions such as festivals, parties, ceremonies and day to day life. With its common consumption, Turkish...
The flavor of anise lends itself particularly well to vegetarian Indian dishes as well as seafood dishes. It can also be used to flavor cookies, biscotti or cream desserts. In savory dishes, it is usually combined with other spices.
Anise stimulates the appetite, calms migraines and fights general fatigue. It has antispasmodic effects by decreasing...
In the kitchen, orange peel can flavor desserts such as crème caramel, spice cake or even dried fruit muffins. It can also be used in sweet and sour sauces for poultry or pork, or in a vinaigrette with fresh herbs.
Excellent on this vitamins to boost the immune system, to fight against infections and flu.
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