Black mustard seeds per gram

In Indian cuisine, black mustard seeds are used in the preparation of curries. They are roasted in oil or in heated ghee (Indian butter). They add their flavor, giving off a nutty smell.

They are also used for the preparation of Indian pickles: pieces of fruit or vegetables macerated with spices in oil.

They improve blood circulation and soothe pain in case of inflammation, are indicated in case of bronchitis, cough, flu, rheumatism, neuritis and urinary tract infections.

On sale online from 100 gr

Reference T69

CHF9.90

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