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Nutmeg is used grated as a spice to flavor meats, soups, béchamels, gratins, season mash and dishes based on potatoes in general, vegetables ... Its taste is quite strong (although it does not sting), you can grate it everywhere, of course, but sparingly! Most often, a pinch will suffice.
Nutmeg is a precious spice, which is one of the most expensive...