Medium tandoori per gram
Find all the flavors of India on your plate thanks to the medium taandori. Sold by the gram, this blend of finely ground spices has a pretty brown-red color. With a very rich and subtle taste when cooked, the latter turns out to have a slightly spicy and very aromatic side.
In the spices that make up the tandoori:
chilli: rich in antioxidants, vitamins C and E
Cumin: with relaxing and de-stressing properties, it calms intestinal spasms and makes it easier to fall asleep
On sale online from 100 gr
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These natural essential oil incense sticks were made in Indonesia and are completely free from chemicals or toxic substances.
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Originally from the Anhui region in China, jasmine tea is the result of a thousand-year-old know-how where the tea is flavored with the delicate scent of jasmine flowers. It is distinguished by its aromas of great freshness, a delicate floral fragrance and a pleasantly soft texture.
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Black pepper is certainly the most widely used spice. The different peppers (black, white, green) are in fact all from the same variety but harvested at different stages of maturation and coloring.
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Sumac is a garnet-colored spice with brown highlights. It comes in the form of a slightly creamy and moist powder. Slightly tangy, even vinegary, the sumac sparkles in the mouth and will leave you with some natural salty notes on the taste buds!
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